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crispbread biscuit making line

crispbread biscuit making line
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Detailed

Manufacturer new biscuit machine/machine to make biscuit 

 

 

Hot Products ! ( Click the pictures to see the details )

 

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Product Description

 

1. Description:

          The main raw material is wheat biscuit flour, then add sugar, oil, eggs, dairy products and other accessories. Depending on the formulation and production process, the sweet biscuit and cookies can be divided into two categories biscuit.

          Biscuit is characterized by a more concave shape impression flower needle surface. Products smooth surface, cross-section structure level, there is a sense of time chewing crunchy, chewy, crunchy its unique characteristics. Compare biscuit with sugar and low fat cakes of bread. Generally with 30% of what the amount of sugar, 20% less fuel consumption. Cookie is characterized by multi-convex shape impression flower pattern evident, fine structure, 14% to 30% of the amount of flour. Special products loose some sweet, fat amount up to 50%.

         Cookie: wheat flour, sugar, oil as the main raw material, adding a leavening agent, and other accessories, the cold powder technology blending flour, roll, roll printing or punch, baked into a convex shape, mostly flowers, cross-sectional structure rendered porous tissue, loose texture of baked goods. Such as butter cookies, Congxiang crackers, sesame crackers, eggs, biscuit and so on.

         Biscuit: wheat flour, sugar, oil as the main raw material, adding osteoporosis agents, modifiers and other materials, the heat transfer process powder pink, roll, roll cutting or printing, graphic baking made mostly spend concave appearance smooth, smooth surface, there are needle, section layered, crunchy baked goods. Such as milk cake, vanilla cake, egg flavor cake, pie Mary, Boston cake.

          A completely new-style biscuit machine, reliable quality, automated production, the production of various kinds of biscuit mold , customized according to your needs. Butter cookies, thin biscuit, oreo biscuit ,milk and cookies ,animal crackers, vegetable biscuits etc.

 

 

 

2. Raw materials:

            Adopts wheat flour,water,milk,sugar,oil etc as ingredients.We will offer specific formula 

after choosing machine.

 

3. Products:

             Variety shapes are available for  round, triangle, square, long, and flower shape by 

adjusting the mould in the extruder.

 

4. Output:

              50kg/h, 100kg/h, 200kg/h 400kg/h 

 

5. Flow chart:

               Double maker---Major Machine---Comtroller---Toastingoven---Sprayer---Cooling Machine .

 

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6. Voltage:

               in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage according to different countries.

 

7. Technical Parameters:

 

model

Input voltage

power

output

weight

dimension

GYB225

380v/50hz

28.5kw

50kg/hr

1500kg

18x0.6x1.5m

GYB280

380v/50hz

56kw

100kg/hr

2500kg

26x0.8x1.5m

GYB400

380v/50hz

120kw

200kg/hr

4000kg

45x1.0x1.5m

GYB600

380v/50hz

200kw

400kg/hr

10000kg

70x1.2x1.75m

 

8.Machinery and installations:

 

 

 

        

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Packaging & Shipping

 

 

              China full automatic biscuits processing machines will be packed in strong wooden crates firstly then place into the containers. The employees are always grave and expert as soon as they are dealing with the containers, ensure our clients could see their products safely.

 

 

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TAG:  crispbread biscuit making line
Hits:  UpdateTime:2017-03-11 10:43:32  【Printing】  【Close