16HL microbrew equipment for small plant

1. Brewing /mashing/ whirling and precipitating kettle -         Quantity: 1 set -         Working capacity: 1600L -         Height: 2300mm from foot to the top,not including the chimney. Structure :
-   Dish-shaped cover, cylinder and cone bottom -         Inside and outside are SS 304 sheets  -        The inner plate thickness is 2mm and theouter plate thickness is 1.5mm.The outside is polished into frost-like surfaceand  inner surface is polished to less than 0.4um. -         Insulation material on the side is rockwool and the  thickness is 80mm.  -         motor and speed-reducing and thestirring machine  mounted on the top and motor and speed-reducing machinecovered by SS304 chimney. motor power 1.2kw /120v/ 60hz, speed adjustable  -         Diameter 400mm manway on the top.   -         sight glass on the top. -         Sanitary liquid level indicator on theside -         2 spray balls for cleaning at the topof the inside -         A channel for dropping the condensedwater on the top. -         3 legs with adjustable foot pad  -  metallic thermometer and Pt100 thermo sensor ports.  - Heating system on the bottom with steam or  with CNG/OIL/LPG  -   Whirlpool tangential pipe on the side   2. Filtering tank ， lautertun -         Quantity: 1 set -         Working capacity: 1500L -         Height: 2300mm from foot to the top,not including the chimney. Structure:
-   Dished cover , cylinder and cone bottom -         Inside and outside are SS 304sheets  -         inner plate thickness 2mm, outer platethickness 1.5mm. The outside polished into frost-like surface and the  innersurface is polished into less than 0.4um. -         insulation on the side is rock wool andthe  thickness is 80mm.  -         motor and speed-reducing machine andagitator mounted on the top, motor and speed-reduceing machine covered by SS304chimney, motor power 1.2kw , 120v 60hz, adjustable speed.  -         Diameter 400mm manway on thetop.  -         sight glass on the top. -         Sanitary liquid level indicator on theside -         2 spray balls for cleaning in the innerof the top.  -         A channel for droped the condensatewater on the top -         3 legs with adjustable foot pad -   metallic thermometer and Pt100 thermo sensor ports. -     Filtering screen: S.S.304 wedge wires constructed andremovable -   Outlet for waste residue on bottom-   Rake for letting the waste residue out on the bottom   Auxiliary machines andaccessories     mash pump :-    Stainless steel 304  pump head -         flow: 30hl/ hour , -         lift: 18m -         Rated power of the motor /power supply: 0.75 Kw / 120V, 60Hz -         variable speeds   Pipeline -         Stainless steel 304 sanitarypipe line, -         mirror surface -         DIN standard   Valves -         SS304 sanitary butterflyvalves and ball valves -         DIN standard TC clampconnecting style   Plate heat-exchanging machine -- Heat exchanging area 8 square meters  -         SS304 heat exchangingsheets -         Mild steel frame. -         Inlets and outlets of mash,glycol water and tap water -         Aerating linker for addingoxygen -         Iron case thermometer    Operating skid -    raw material:  stainless steel sheets   3. Fermenting tank   -   Quantity: 4 pieces -         Working capacity: 1500L -         Working pressure: max 0.2Mpa (2bar) -         Height: 2300mm from foot to thetop. Structure and accessories
-   Dish-shaped cover, cylinder and72°cone bottom-         The inside and the outside are made ofstainless steel sheets. -         Cove thickness 3mm, inner platethickness 2mm, outer plate thickness 1.5mm.The outside  is polished intofrost-like surface or mirror surface and the inner surface is polished to lessthan 0.4um. -         insulation on the side and bottom ispoly foam and the  thickness is 80mm.  -         sight glass with light source on thetop. -         Safety valve and Anti vacuum valve onthe top -         1 spray ball for cleaning in the innerof the top. -         CIP arm with pressure gauge and DIN32sanitary butterfly valve. -         435*535 mm manway on the side. -         Sanitary liquid level indicator on theside -         A sampling cock on the side -         Glycol water jacket on the side andcone for cooling, inlet on the cone , outlet on the side. -         Beer outlet with DN32 butterfly valveon the cone -         carbonation candle is installed on thecone   -         Outlet on the bottom of cone is DIN 38butterfly valve -        metallic thermometer and Pt100 thermosensor ports on the side -         3 legs with adjustable foot pad.   4.Service tank ， brite beer tank   -   Quantity: 6 piece -         Working capacity: 1500L -         Working pressure: max 0.4Mpa (4 bar)10. -         Height: 2300mm from foot to thetop. structure and accessories -   Dish-shaped cover, cylinder and 72°cone bottom-         The inside and the outside are made ofstainless steel sheets. -         Cove thickness 3mm, inner platethickness 3mm, outer plate 1.5mm.The outside  is polished into frost-likesurface or mirror surface and the inner surface is polished into less than0.4um. -         insulation on the side and bottom ispoly foam and the  thickness is 80mm.  -         sight glass with light source on thetop. -         Safety valve and Anti vacuum valve onthe top -         1 spray ball for cleaning in the innerof the top. -         CIP arm with pressure gauge and DIN32sanitary butterfly valve. -         435*535 mm manway on the side. -         Sanitary liquid level indicator on theside -         A sampling cock on the side -         Glycol water jacket on the side andcone for cooling, inlet on the cone , outlet on the side. -         Beer outlet on the cone with DN32butterfly valve -         carbonation candle is installed on thecone . -         Outlet on the bottom of cone is DIN 38butterfly valve -         metallic thermometer and Pt100 thermosensor ports on the side -         3 legs with adjustable foot pad.   5.Glycol water tank   Quantity: 2pcs - working capacity: 1500L    Structure -    Flat top with hindged lid -    Inside finish: S.S.304 sheets, 2B quality original surface,welding seams polished to 2B quality -    Insulation: Poly foam jackets on the top, side andbottom -    Outside finish: S.S.304 sheets, frost-like surface ormirror surface for option  -    4 S.S. legs with adjustable/unadjustable footpads    Accessories -    metallic thermometer and PT100 thermo sensor -    Inlet and outlet of glycol -    Ball valves on bottom drainage and glycol outlet    6. Refrigerationcompressor                                    It is a complete package of hermetic compressor unit and theevaporating machine. -    Quantity: 2 sets -    7Hp compressor -    Power supply: 240V, 60Hz, 3phase    7.Glycol pump                                       -    Quantity: 1 set -    Flow: 30hl/h -    Mde of stainless steel -    Rated power of the motor / power supply: 0.75Kw / 120V,60Hz. -    A simple filtering machine mounted on the inlet     8.Switch Cabinet It is for control of beer-brewing. -    Master control switch -    On/off light indicators for all switch -    Digital readout thermometers -    Programmable multi-steps  mashing with memory of variousmashing recipes, with PLC core -    Brewing kettle agitator switch -    Rake switch (speed control panel) for option -    Pump speed control panels -    Detailed labeling of all controls on cabinet inEnglish -    Automatic (temperature or infustion mash steps) control isfor brewing kettle,decoction vessel. Lauter tun  is of temperature readout only. All thetemperature controls are of both manual and automatic modes.    -  Fermentation tank  and service tank and refrigeration system control panel It is mainly for temperature control of fermenters and servicetanks as well as control of the chiller system.   -    On/off light indicators for all switch -    Digital readout thermometers (programmable) -    Separate thermometers for each tank, glycol water tank aswell as a spare one -   Automatic temperature control for cellar vessel, GLT, andthe refrigeration system -    Detailed labeling of all controls on cabinet inEnglish         Components for temperature sensing and control       Components such as PT100 probes and low voltage solenoidvalves of glycol pipework will be supplied.   9. CIPBlock                                                 Caustic soda tank                  -    Quantity: 1 piece -    200 liters working capacity -    Flat top with lid -    S.S.304 sheet fabricated -    A thermometer mounted on the tank -    DIN32 size inlet and outlet -    A DIN32 sanitary S.S.304 manual ball valve on the bottomoutlet            Sterilizingtank                       -    Quantity: 1 piece -    200 liters working capacity -    Hand-hole on the top, fastened with big-sized TCclamp -    made of S.S.304 sheet -    DIN32 size inlet and outlet -    A DIN32 sanitary S.S.304 manual butterfly valve on thebottom outlet CIP pump                       -    Flow: 30hl/hour -    S.S.304 pump and cover -    Mounted on a small trolley made of stainless steel -    Switch mounted on the trolley -    With cables and plug -    Rated power of the motor / power supply: 0.75 Kw / 120V60Hz. -    DIN standard ferrules on the inlet and outlet        CIP Hose                            All hoses are of quality food-grade ones. Fiber-enforced PVC orrubber  will be adopted for  hoses and  for hose-end fittings as well, i.e., DINstyle liners and nuts.    10 Brix measuring kits                               The kits comprise a flask and brix spindles, which are formeasuring Brix values of the malt juice.            Flask It is set in barrel which             Brix spindles 2 different scopes. 1~10 and10-20  Brix. Quantity: 4pcs.     11.  Installation, debugging, Training andRunning   We will send a brewer and an engineer to take charge of the installation and the debugging work. Also, local personnel or subcontractors,in  charge of electric technique, pipeline and refrigerating, will be requiredto work with our personnel together.   l                   Installation, Debugging andTraining Installation work includes: -          Positioning the equipment -          Connection of all pipes such as  those for glycolwater, tap water and so on as well as all wires within the equipment.   Debugging work includes: -          Testing all electric functions, pipework, and runningthe system -          Pressure safety tests on all fermentation tanks andservice tanks -          Adjust the system so that t is in good condition -          Cleaning equipment -          Carrying out all operation with the brewing system   Our training work includes -          Teaching personnel of the customer to operate andmaintain the equipment.  For operation of the brewing system, a brewer and an assistant will be required.So, the customer’s personnel will be trained by as the brewer and assistant.(The training work will be carried out during the course of debugging  work.) Itwill be very good if the customer could find persons with a little experience orknowledge of brewing, who will be trained as brewers. Also, for maintenancework, it will be very ideal if the brewer or the assistant or even a thirdperson has a little knowledge related to mechanics or electrotechnics. As far aswe know, they will master everything very fast and brew  good beer with lastingquality very soon. However, any responsible and reliable person can be trainedin order to master the operation and crafts. Experience could come frompractice.   l         Running Our brewer  could stay and support the customer’s brewing business until thebrewing work and businessis over.   12.    Warranty For the whole brewing system, the warranty is one year since the completionof debugging  work   13.  The  cost of the vendor’s service ofinstallation, debugging and training The following cost shall be borne by the customer: -                            Expense of roundtrip air tickets of personnel from China to the location of the brewery, -                            local lodging andfood.

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